Recipes

Chorizo Sausage: Chorizo is a highly seasoned ground pork sausage used in Spanish and Mexican cuisine.

Potato Sausage: Potato Sausage is a traditional Swedish dish. It is made from ground meat, potatoes, and seasonings.

With Eggs and Pancakes : A great breakfast option
With Condiments : Treat the sausage as a hotdog or bratwurst accompanied with a bun and ketchup

Beef Liver:

Liver Sandwiches : Click Here for Recipe
Beef Liver Meat Sauce : Can be used as a meat sauce over spaghetti, lasagna etc. Click Here for Recipe

Dog Food Topper : Beef Liver has many essential nutrients that benefit your dog’s health. It is rich in vitamin A, which supports healthy vision, skin and immune function. Click Here for Recipe

Braunschweiger: Braunschweiger has a German origin and is typically made from liver (beef or pork), fat and spices.

Blood Sausage: Blood Sausage is often paired with the items listed below.

Smoked Brisket: Smoked Brisket is a popular barbeque dish made from beef brisket that has been slowly cooked over low heat.

Beef Short Rib: Short Ribs are a cut of beef taken from the brisket, chuck or rib areas of beef cattle.

Chuck Roast: Chuck Roast is cut from the shoulder area and is known for its rich beefy flavor.

Oxtail:

Smoked Hocks:

Pastrami: Pastrami is a type of cured meat originating from Romania usually made from beef brisket.

Smoked Corned Beef: Smoked Corned Beef is beef brisket that has been cured in brine then smoked with a savory spice rub to give it extra flavor.