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Recipes

Spare Ribs:

Smoked Ham Steaks: 

Summer Sausage: 

Corned Beef:  Corned Beef is beef brisket that has been cured in salt and spices.

Pulled Pork: 

Pulled Beef:

Country Style Ribs: Country Style Ribs are a cut of pork from the shoulder or blade end of the loin.

Pork Tenderloin: 

Potato Sausage: Potato Sausage is a traditional Swedish dish. It is made from ground meat, potatoes, and seasonings.

  • With Eggs and Pancakes : A great breakfast option
  • With Condiments : Treat the sausage as a hotdog or bratwurst accompanied with a bun and ketchup
  • Cheesy Potato Sausage Casserole : Click Here for Recipe 

Smoked Brisket: Smoked Brisket is a popular barbeque dish made from beef brisket that has been slowly cooked over low heat.

Beef Short Rib: Short Ribs are a cut of beef taken from the brisket, chuck or rib areas of beef cattle.

Chuck Roast: Chuck Roast is cut from the shoulder area and is known for its rich beefy flavor.

Smoked Hocks: 

Beef Liver: 

  • Liver Sandwiches : Click Here for Recipe 
  • Beef Liver Meat Sauce : Can be used as a meat sauce over spaghetti, lasagna etc,.  Click Here for Recipe
  • Dog Food Topper : Beef Liver has many essential nutrients that benefit your dog’s health. It is rich in vitamin A, which supports healthy vision, skin and immune function. Click Here for Recipe 

Braunschweiger: Braunschweiger has a German origin and is typically made from liver (beef or pork), fat and spices.

Oxtail: